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For this one-dish wonder, everything cooks together—no separate sauté pan for meatballs, saucepot for marinara, and pasta pot for spaghetti. Everything goes uncooked in the oven and, in less than an hour (plenty of time to toss a fresh green salad), you have a ready-to-serve family favorite. Use your homemade marinara or open a jar … Read more

Ingredients: 1 1/2 tablespoons olive oil 8 chicken drumsticks 600g baby potatoes, quartered 1 brown onion, halved, thinly sliced 2 garlic cloves, crushed 1 tablespoon plain flour 1 tablespoon tomato paste 300ml Bulla Cooking Cream 1 tablespoon Dijon mustard 125ml Massel Chicken Style Liquid Stock 1 tablespoon Worcestershire sauce 200g button mushrooms, thickly sliced Chopped … Read more

HOW TO MAKE DING DONG CAKEThe Simple Ding Dong Cake is a chocolate cake with a cream filling that is prepared in a pan measuring 13 inches by 9 inches. And you’re right, it does have the flavor of a Hostess Ding Dong!Who doesn’t have a soft spot in their heart for a gooey piece … Read more

Sour cream beef noodle casserole is a dependable family favorite. With egg noodles in a rich beefy tomato sauce and cheesy sour cream layers.   A good casserole is a great answer to end-of-the-year weeknight meals. It’s comforting and serves up a big batch of food for no-fuss dinners. There’s usually a lot of leftovers … Read more

Philly Cheesesteak Sliders Don’t Lose This recipe Ingredients: 1 1/2 – 2 pounds boneless ribeye steak, shaved 12 slider buns 1 yellow onion, thinly sliced 6 slices provolone cheese 6 slices american cheese 2 tablespoons canola or vegetable oil 1 tablespoon butter, melted salt and pepper to taste Directions:   For Complete Cooking STEPS Please … Read more

Ingredients OMG absolutely delish with only 5 ingredients! Fish filets (whatever you like, I used catfish) 1 Lemon 1 Tbsp Capers 2 Tbsp Butter Seafood magic seasoning Directions Liberally season your fish with an all-purpose seafood seasoning blend. Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and … Read more

INGREDIENTS 1 tb Korean red pepper paste 1 tsp toasted sesame oil 1 ts honey 2 cloves minced garlic 1 ts grated ginger 2 chopped chicken quarters or breasts DIRECTIONS In a medium-sized bowl, combine the pepper paste, sesame oil, honey, garlic, and ginger. Massage the chicken into the sauce/marinade. Let sit for 15 minutes … Read more

INGREDIENTS STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin)1/2 cup + 1 Tbsp extra virgin olive oil, divided1/4 cup soy sauce1/4 cup Worcestershire sauce1 Tbsp garlic powder1 Tbsp Cajun seasoning1 Tbsp hot sauce1 Tbsp brown sugar1 tsp ground black pepper2 Tbsp butter2 garlic cloves, minced1/8 – 1/4 tsp crushed red … Read more

INGREDIENTS 2 tablespoons olive oil 1 large onion peeled and finely chopped 1 red bell pepper cored, seeded, and chopped 2 cloves garlic minced 4 green chiles roasted, skin removed, seeded, and rough chopped. Hatch, Pueblo, or Anaheim peppers. 2 tablespoons chili powder 2 teaspoons salt 2 teaspoons oregano Mexican Oregano preferred. 2 teaspoons cumin … Read more

INGREDIENTS 2 to 2 1/2 pounds chuck roast, chopped into 2-inch chunks 1-2 tablespoons vegetable oil (I used light olive oil) generous salt and pepper 4 tablespoons butter (half stick) 1 onion, chopped 8 to 12 ounces mushrooms, quartered 1 teaspoon kosher salt 1/2 teaspoon cracked black pepper (or more to taste) 2 teaspoons paprika … Read more