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Ingredients:
For the Meatballs:

1 pound ground beef or ground pork (or a combination)
1/2 cup uncooked white rice
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
1 large egg
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
For the Soup:

2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 large carrot, sliced
2 celery stalks, sliced
2 medium potatoes, peeled and diced
1 zucchini, diced
1 can (14.5 oz) diced tomatoes
4 cups beef or chicken broth
2 cups water
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Instructions:

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Ingredients:

Garlic powder, 2 tablespoons
Ingredients: – Thyme, 1 teaspoon – Shredded Swiss cheese, 1 cup – Butter, 2 tablespoons – Salt, black pepper, and optionally, fresh parsley for decoration.

Instructions:

Before you do anything else, make sure your slow cooker is heated up by setting it on low heat.
Scatter the thinly sliced onions into a pan with the melted butter and set it over medium heat. After seasoning with salt, reduce the heat and simmer, stirring regularly, until the sugars have caramelized, about 10 to 15 minutes. Patience is a virtue that brings sweetness; it’s a gradual process, my darling.

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Greek Chickpea Soup with Lemon, also known as **Revithada**, is a hearty and flavorful dish that combines the creaminess of chickpeas with the bright, tangy flavors of lemon and fresh herbs. It’s perfect for a comforting meal and is also vegan and gluten-free. Here’s how you can make it:

### **Greek Chickpea Soup with Lemon (Revithada)**

**Ingredients:**

– **1 pound dried chickpeas** (or 2 cans of chickpeas, drained and rinsed)
– **1 large onion**, finely chopped
– **2 cloves garlic**, minced
– **2 large carrots**, diced
– **2 celery stalks**, diced
– **1/4 cup extra-virgin olive oil**
– **1 can (14.5 oz) diced tomatoes** (or 2 cups fresh tomatoes, chopped)
– **6 cups vegetable broth** (or chicken broth)
– **2 bay leaves**
– **1 teaspoon dried oregano**
– **1 teaspoon dried thyme**
– **1/2 teaspoon smoked paprika** (optional, for a smoky flavor)
– **Salt and black pepper** to taste
– **1/4 cup fresh lemon juice** (about 1-2 lemons)
– **1 tablespoon lemon zest**
– **2 tablespoons fresh parsley**, chopped (for garnish)
– **1-2 tablespoons fresh dill**, chopped (for garnish, optional)

**Instructions:**

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Mango dessert cups are a great choice for those looking to end their meal on a light and refreshing note. This recipe, which requires no baking or eggs, is both simple to make and delicious. The crunchy base, made with digestive biscuits mixed with melted butter, provides a pleasant texture that contrasts with the sweetness of the mango.
The mango pulp, used in two different textures, brings a wealth of tropical flavors. The first layer of pure mango under the biscuit base awakens the taste buds, while the mango cream, a smooth blend of whipped cream and mango, adds a creamy and airy dimension to the dessert.
The final touch, a lightly sweetened and fragrant vanilla cream, tops it all off, bringing a subtle aromatic note that pairs perfectly with the mango. Optional decorations, such as candied cherries and fresh mint, are not only a feast for the eyes, but also add an explosion of taste and freshness to every bite.
This dessert is a great choice for all kinds of occasions, from birthdays to weddings, or simply to accompany a cup of tea or coffee. Its ease of preparation and exquisite taste make it a must-have option for those who want to impress their guests without spending hours in the kitchen.
In short, these mango dessert cups brilliantly combine simplicity, taste and elegance, offering a taste experience that will surely delight all lovers of fruity and light desserts.

Ingredients :

• 100 g crushed digestive biscuits
• 30 g unsalted melted butte
• 350 g mango pulp (divided into 150 g and 200 g)
• 300 ml whipped cream (min. 33% fat)
• 1 teaspoon of sugar
• 1 teaspoon vanilla paste or essence
• Candied cherries and fresh mint for decoration (optional)

Preparation :

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