Creamy Pumpkin Soups
Ingredients: – **Pumpkin puree**: 2 cups (about 450g) (you can use canned or freash pumpkin)– **Butter**: 2 tablespoons– **Onion**: 1 medium, chopped– **Garlic**: 2 cloves, minced– **Carrot**: 1 medium, peeled and chopped– **Vegetable broth**: 4 cups (1 liter)– **Heavy cream**: 1/2 cup (120ml)– **Ground cinnamon**: 1/2 teaspoon– **Ground nutmeg**: 1/4 teaspoon– **Salt and pepper**: to … Read more