Pineapple Coconut Salmon
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
4 salmon fillets (6 oz each)
Salt and pepper, to taste
1 tablespoon olive oil
1 cup fresh pineapple, diced
1/2 cup coconut milk
1 tablespoon honey (or maple syrup for a vegan option)
1 teaspoon soy sauce (or tamari for gluten-free)
1 teaspoon grated ginger (optional)
Juice of 1 lime
1 tablespoon fresh cilantro, chopped (for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends