Looking for a hearty, wholesome, and naturally sweet treat? These Nutty Oatmeal Muffins with Apples and Bananas are just what you need! Packed with rolled oats, mashed bananas, fresh apples, and crunchy nuts, these muffins are not only delicious but also nutritious. They are a great choice for breakfast, a snack, or even a healthy dessert. The combination of fruits and oats makes them moist and flavorful, while the nuts add a delightful crunch. Plus, they’re easy to make and perfect for on-the-go mornings. Let’s get baking!
- 1 cup rolled oats
- 1 ½ cups all-purpose flour (or whole wheat flour)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup chopped nuts (walnuts, pecans, or almonds)
Wet ingredients:
- 2 ripe bananas, mashed
- 1 apple, peeled, cored, and finely chopped
- ⅓ cup honey or maple syrup (optional for sweetness)
- 1 egg, lightly beaten
- ½ cup milk (or any plant-based milk)
- ¼ cup melted coconut oil or vegetable oil
- 1 tsp vanilla extract
