My favorite way to make Brussels sprouts…marinated overnight! In a gallon size zip bag combine juice of 1 lemon, 1 T olive oil, pepper, paprika and garlic salt. Add in Brussels (cut in half or quartered), seal bag and toss around until well coated. Refrigerate overnight. When ready to roast, preheat oven to 400, place … Read more
Farmer’s Casserole is an excellent way to start your day! It combines great ingredients in each bite and is a delicious breakfast! My mom brought this recipe with her while they were visiting for Thanksgiving and we made this on their last morning here. Everyone loved it! Potatoes, eggs, cheese, ham, and onions create an … Read more
Ingredients : 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbury Crescent dough 1/2 cup butter 2/3 cups sugar 1/2 tsp cinnamon 1/2 tsp vanilla 3/4 cup or 6 oz. 7-Up or equivalent {half the can} Directions : Preheat the oven to 350 degrees F. Grease an … Read more
Ingredients: 2 boneless, skinless chicken breasts, sliced into thin strips 4 cups chicken broth 2 cups water 1 cup sliced mushrooms 1 cup sliced carrots 1 cup sliced bell peppers (any color) 1 cup chopped bok choy or Chinese cabbage 1 cup snow peas 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons … Read more
Easy, hearty, and delicious, this simple recipe for homemade chicken and dumplings is a classic family favorite that’s ready in minutes. Fresh veggies and tender chicken are simmered in a delicious broth with from-scratch fluffy dumplings dropped on top. INGREDIENTS For the Soup 3 to 4 cups rotisserie chicken shredded (or 2 large chicken breasts … Read more
Simple, wholesome, perfect. Follow these instructions for yummy homemade cinnamon bread. This cinnamon bread is a lovely way to start your morning when you want a little something different than your usual. There’s nothing like the smell of fresh home baked bread, filling your house with heavenly aromas on a crisp day! This cinnamon bread … Read more
Very good cookies. I added peanut butter chips. My only suggestion would be to bake at 375 for 10 minutes (instead of 12-15 as suggested in the recipe) to ensure a chewy cookie — after being in the oven for 10 minutes my cookies had a slightly crunchy edge with a chewy center. All in … Read more
everyone loves this Yummy Recipe ! Ingredients makes 2 loaves 1 1/3 cups warm water 2 1/4 teaspoons yeast 1 Tablespoon brown sugar 1 1/2 teaspoons salt 1 1/2 teaspoons olive oil 4 cups flour Directions 1-Place warm water, yeast and brown sugar in mixing bowl. Stir and let stand for a few minutes until … Read more
In the world of comforting baked goods, where tradition meets innovation, there’s a delightful treat that’s ready to redefine your breakfast or brunch experience: Blueberry Biscuits. Picture golden-brown biscuits, fresh from the oven, with pockets of juicy blueberries nestled within, waiting to burst forth and captivate your taste buds. These biscuits are more than a … Read more
2 c flour 2 sticks butter 2 3oz pkg cream cheese Pastry filling of choice Let butter and cream cheese come to room temperature. Blend together. Slowly add flour. This gets really thick and will need to use your hands to mix. After mixing, refrigerate at least an hour. Roll to 1/8”. Cut in 2” … Read more
